Tender and Juicy Barbecue Ribs (Oven)  

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If you need a quick recipe for pork ribs you can try this recipe. You just need ½ cup orange juice, ¼ cup of barbecue sauce, and 4-6 pounds pork spare ribs. Mix and whisk the orange juice and barbecue sauce and brush it on the cut pork ribs. I usually peel off the fat from the ribs before I will paste the sauce Make sure to cover the meat with foil and preheat the oven to 300 degrees F. Cook the ribs for 2 to 2 ½ hours or until the meat is starting to shrink away from the ends of the bone.

Another way to cook pork ribs is by doing it through Beth's Barbecue Ribs (Oven). What I like in these two recipes is that it only requires a minimum amount of effort. I hope you will like this too! Happy eating!

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This entry was posted on Monday, July 06, 2009 and is filed under , , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .


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