Stir-fry Garlic Shrimp  

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Last Friday, Pam, Julia and I went out for lunch. Julia treated us at Orchard Restaurant. They have a variety of stir fries and I ordered the Japanese stir-fry with shrimp and brown rice, it was so delicious and filling. Today I decided to make Stir-fry garlic shrimp. This is so easy to make and I bought pre-sliced mushrooms at the salad bar.

Here are the ingredients that I used

2 large cloves garlic, finely chopped
2 teaspoons olive oil
1 pound frozen peeled and deveined raw medium shrimp, thawed
3 cups sliced fresh mushrooms (about 8 ounces)
1 cup 1-inch pieces green onions (with tops)
¼ cup dry white wine
2 cups hot cooked rice (you can have the brown or the white one)

Cook garlic in olive oil in 10-inch nonstick skillet over medium-high heat 1 minute, stirring frequently. Add shrimp; stir-fry 1 minute. Stir mushrooms, onions and wine; stir-fry about 2 minutes or until shrimp are pink and vegetables are hot. Serve it over with white or brown rice.



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This entry was posted on Sunday, February 28, 2010 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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