Down Home Italian Restaurant  

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Every other Friday of Summer, I usually have a half day of work which is one of the benefits that I like from my new job aside from the 7 and a half working hours instead of the regular 8 hours. Last Friday when I had my half-day my husband and I decided to have our dinner at Mamma Lucia which is only around 5-10 minutes drive from our condo. What I like is that they are not that costly compared with other restaurants in this area and the food was really good. I got Insalata di Mare which is made of fresh shrimp, calamari and scallops, marinated and served over fresh salad greens and my husband got again the food that he always likes under the Pasta family, the Vitello Chesapeake which made of fresh veal medallions topped with crabmeat, melted mozzarella in cream sauce, and served over fettuccine.



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This entry was posted on Sunday, July 25, 2010 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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